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Recipe & Stock Management | Smart Inventory for Restaurants

Optimize Costs, Track Ingredients & Automate Inventory Effortlessly

Managing restaurant stock and recipe costs can be challenging. With Axiroz RestroPOS, you get automated recipe costing, real-time inventory tracking, and seamless stock management, ensuring efficiency and profitability.

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Key Features of Recipe & Stock Management

Recipe Wise Cost Calculation

  • Accurate Food Costing – Track ingredient consumption and calculate actual recipe costs effortlessly.
  • AI-Driven Costing – Uses an average of the last 3 purchases for precise food pricing.
  • Dynamic Pricing – If 3rd purchase data is unavailable, system averages the last 2.
  • Manual Price Input – Enter cost manually if no purchase records exist.
  • Maximize Profitability – Set the right food prices with data-driven costing insights.

Recipe Management

  • Organized Recipe Creation – Define menu items & structured recipes.
  • Ingredient Allocation – Assign precise ingredient quantities (grams/ml/pieces) for consistency.

Ingredient Stock Auto Deduct by Sale

  • Real-Time Stock Updates – Auto-deducts ingredient stock per sale, eliminating manual tracking.
  • Optimized Inventory – Ensures ingredients never run out & reduces wastage.

Double Unit Feature

  • Flexible Unit Conversion – Purchase in one unit, use in another (e.g., Kg → Gram).
  • Auto Stock Adjustments – No manual calculations needed, saving time & reducing errors.

Smart Stock (STOCK AKA)

  • Advanced Inventory Control – Tracks stock based on purchase, sales, wastage & adjustments.
  • Auto-Adjusting Stock – Real-time inventory management with every transaction.
  • Waste Reduction – Helps identify stock loss & prevent over-purchasing.

Recipe Wise Cost Calculation
  • Accurate Food Costing – Track ingredient consumption and calculate actual recipe costs effortlessly.
  • AI-Driven Costing – Uses an average of the last 3 purchases for precise food pricing.
  • Dynamic Pricing – If 3rd purchase data is unavailable, system averages the last 2.
  • Manual Price Input – Enter cost manually if no purchase records exist.
  • Maximize Profitability – Set the right food prices with data-driven costing insights.

Recipe Management
  • Organized Recipe Creation – Define menu items & structured recipes.
  • Ingredient Allocation – Assign precise ingredient quantities (grams/ml/pieces) for consistency.

Ingredient Stock Auto Deduct by Sale
  • Real-Time Stock Updates – Auto-deducts ingredient stock per sale, eliminating manual tracking.
  • Optimized Inventory – Ensures ingredients never run out & reduces wastage.

Double Unit Feature
  • Flexible Unit Conversion – Purchase in one unit, use in another (e.g., Kg → Gram).
  • Auto Stock Adjustments – No manual calculations needed, saving time & reducing errors.

Smart Stock (STOCK AKA)
  • Advanced Inventory Control – Tracks stock based on purchase, sales, wastage & adjustments.
  • Auto-Adjusting Stock – Real-time inventory management with every transaction.
  • Waste Reduction – Helps identify stock loss & prevent over-purchasing.

Why Choose Axiroz RestroPOS for Recipe & Stock Management?

  • Cloud-Based POS – Access real-time inventory from anywhere.
  • Automated Recipe Costing – Optimize pricing & maximize restaurant profitability.
  • Multi-Unit & Ingredient Tracking – Say goodbye to manual stock checks.
  • Data-Driven Insights – Get detailed analytics on food costs & stock usage.
  • Seamless Restaurant Operations – Prevent stock shortages & wastage efficiently.

Real Results, Real Restaurants

“A Game-Changer for Our Restaurant!”

“Food costing & inventory tracking was a nightmare! With Axiroz RestroPOS, we reduced waste & improved profits by 18%!”

Ravi Sharma

Owner, Spice Kitchen (Mumbai, India)

“Saves Hours of Manual Work!”

“The auto-stock deduction feature is a lifesaver. Now we focus on cooking great food instead of tracking inventory!”

Sarah Lee

Manager, Urban Bites (Dubai, UAE)

“Best Inventory Solution for Restaurants!”

“Switching to Axiroz POS helped us cut down ingredient costs and improve recipe consistency across our branches!”

Aminul Haque

Head Chef, Gourmet Delight (Dhaka, Bangladesh)

Get Started with Axiroz RestroPOS Today!